Borekas

Cooking vacations - Borekitas - Pastry filled with cheese 

Greek Style

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Ingredients for the dough or use french puff dough

2 cups self-rising white Flour
1/3 cup canola oil
250 gr. white soft cheese
1 tsp. Salt

Ingredients for the filling

1mashed potato (small)
150 gr. feta cheese
250 gr. white soft cheese or cream cheese
1 egg
1 roasted eggplant chopped - optional

Ingredients for the topping:

1 egg
Sesame seeds / nigella seeds

Instructions

1. Mix the ingredients of the dough and leave to rest for an hour.
2. Prepare the filling by mixing all ingredients together.
3. Divide the dough into 4 portions.
4. Roll the dough to a thin shit.
5. Mark circles with a cup.
6. Put about 1 spoon of filling in the center of each circle and fold to half – the shape of a borekita.
7. Brush the top of the dough with the egg and spread the sesame seeds.
8. Place in a baking pan and bake in 1800c (3500F), until golden.
9. Let to cool and serve.
 
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Puff pastry
 
 
 
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