Cooking Vacations - Cauliflower in Tahini & Silan

Ingredients

Instructions

1. Dismantle the cauliflower into small flowers and place in a baking dish.
2. Heat oven to the most heat (250^oc/ 510^oF).
3. Mix the flowers of the cauliflower with olive oil.
4. Sprinkle the salt.
5. Roast until the cauliflower caramelized about 20 min.
6. Arrange the cauliflower in a plate.
7. Dribble lemon juice and tahini.
8. Garnish with silan, chopped parsley, pomegranate seeds & roasted pine nuts.