Israeli Fruit Salad

Cooking in Israel - Fruit Salad with a twist

 

cooking in israel, fruit salad

Ingredients

2 oranges
1 cup strawberries
1 apple (green)
1 persimmon
2 Tbs. orange liqueur (Cointreau, Triple Sec)
Sprinkle of cinnamon
Chocolate grated
Mint leaves

Instructions 

  1. Peel the oranges from the orange skin leave some of the white peel and cut into cubes.
  2. Cut the apple, persimmon and strawberries into cubes.
  3. Add the liqueur, sprinkle some cinnamon.
  4. Garnish with the grated chocolate and mint leaves.
© All rights reserved