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Ingredients
3/4 cup matzo flour
1 cup sugar
20 gr. (1 Tbs) vanilla sugar
2 eggs
150 gr. (0.3 lbs) bittersweet chocolate
75 gr. (0.15 lbs) butter
1/4 cup brandy
Walnuts – handful
Chocolate chips – handful
Instructions
1. Mix the matzo flour, sugar, vanilla sugar.
2. Melt chocolate & butter.
3. Mix chocolate with the flour.
4. Add to the mixture eggs, brandy, walnuts & chocolate chips.
5. Bake in a baking pan 20 x 30 cm. in 1700c (3380f ) about 25 min.
6. Cut into squares while the cake is still hot.
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