Cooking Vacations - 'Soufganiot' – Chanukah Doughnuts with Cheese
1 1/4 cups flour self raising
250 gr. white soft cheese
2 Tbs. canola oil
1/4 cup sugar
Zest of 1/2 lemon – (optional)
Pinch of salt
Strawberry jam - option
- Mix all the ingredients and leave to rest about half an hour.
- Heat oil in a cooking pot.
- Make small balls with a spoon, roll them in flour and fry until golden.
Serve with powdered sugar or jam.
* Adding cheese or yogurt, to the batter reduce oil absorption of the doughnuts.