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Ingredients
1kg. strawberries
750 gr. sugar
Juice from 1 lemon
Instructions
- Mash the strawberries to chunk pieces with a ricer rough in a cooking pot.
- Add the sugar and start heating.
- After about 10 min of cooking on medium flame, add the lemon juice.
- Check consistency of the jam, by pouring a bit of the mixture on a cold plate.
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The jam should not be too fluid and not too strong. It is ready when it just stays still on the plate.
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Fill the jam into clean jars after it is cool.
Buying strawberries in Carmek Market
checking the jam while cooking
Jam is ready
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