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Cooking in Israel - The President Salad

 
cooking in Israel
 
Ingredients 
Fillet of 2 oranges
1/2 cup pomegranate seeds
1/4 cup walnuts roughly chopped
2-3 cups lettuce leaves (interior part of the lettuce)
1/2 cup rocket leaves
Pinch of salt
2 Tbs. Olive oil
2 Tbs. lemon juice
Sprinkle of honey or silan - option

Instructions 

  1. Mix all the salad ingredients together and season with the olive oil, lemon juice and some honey if you like a sweeter dressing.

Lettuce, oranges and pomegranates are a classic Mediterranean combination.

Mixing fruits and vegetables in a salad is very typical Israeli.

This salad recipe is one of our President Mr. Peres' recommendations.

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