Cooking in Israel - Chanukah 'Levivot' - Potatos Pancakes / Jewish Polish style
4 – 5 Potatoes peeled
2 Tbs. flour or potato flour
1 tsp. Salt (put less salt if you want to eat it with sugar)
- Grate the potatoes in the crude grater.
- Squeeze properly and mix with the flour, eggs, salt and pepper.
- Heat oil in a wide pan.
Add batter by the tablespoonful and fry from both sides until browned and crisp. To keep crisp place them on a grid.
Serve with sour cream or sugar.
Varieties to add to the mixture before frying:
1 onion grated
1 sweet potato grated
1 celery root grated
2 carrots grated
The carrot version