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Cooking Vacations - 'Soufganiot' – Chanukah Doughnuts with Cheese

cooking in israel, chanukah recipes

Ingredients:
1 1/4 cups flour self raising
250 gr. white soft cheese
2 eggs
2 Tbs. canola oil
1/4 cup sugar
Zest of 1/2 lemon – (optional)
Pinch of salt
Oil

For serving:

Powdered sugar
Strawberry jam - option

Instructions

  1. Mix all the ingredients and leave to rest about half an hour.

cooking in israel, chanukah recipes cooking in israel, chanukah recipes

  1. Heat oil in a cooking pot.
  2. Make small balls with a spoon, roll them in flour and fry until golden.

cooking in israel, chanukah recipes cooking in israel, chanukah recipes

  1. Serve with powdered sugar or jam.

cooking in israel, chanukah recipes 

* Adding cheese or yogurt, to the batter reduce oil absorption of the doughnuts.
 
 
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