Pumpkin stew with Carrots and Raisins
This is one of those dishes that I prepared for a cooking class and it was such a big hit that I've kept it in my rotation. It's sweet and savory with a distinct flavor that is perfect for autumn.
1. Cook the pumpkin and carrots separately in boiling water until soft but not mushy.
2. Meanwhile, heat vegetable oil in a large skillet and sautי the onions until golden.
3. Add the pumpkin, carrots, raisins, chickpeas, sugar, cinnamon, cloves and a little water and cook, uncovered, for 10 to 15 minutes.
4. Season with salt and serve with couscous.