Ricota & Strawberries Muffins


Ricota, Strawberries and Chocolate Muffin Israeli Recipe







250 gr. ricotta cheese

3/4 cup sugar

1/4 cup cream / milk

3 eggs

1 tsp. vanilla extract

lemon zest optional

1/2 cup strawberries diced/ blueberries

2 Tbs. semolina wheat

2 Tbs. self-rising flour

1/4 cup chocolate chips


  1. Heat the oven to 1700c or 3750F.
  2. Mix together cheese, sugar, cream, eggs, vanilla and lemon zest.
  3. Mix separately the semolina, flour and chocolate chips. (This will prevent the chocolate chips from sinking in the bottom.)
  4. Add the strawberries and the flour mix to the cheese batter and mix.
  5. Pour the mixture into muffins pan and bake about 30 min until brown and dry.


Find more delicious recipes in our 'Cook in Israel' cookbook

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