Fruits with Tahini Crumble

Cooking Vacations - Fruits with Tahini Crumble

cooking in israel, fruits desserts

Ingredients (for 6 servings)

4 cups fruits (mixture of fruits of the season, such as peeled pear, apples, strawberries diced, halved peaches, halved and seeded loquats, a nectarine cut to four, plums etc).
1 Tbs. lemon juice (needed when all the fruits are sweet)
2 Tbs. sugar
Ground cinnamon
5-10 pieces of allspice
Optional: cardamom and anise star

For the crumble:

¾ cup whole flour
1/2 cup oats
1/3 cup pure tahini
3/4 cup light brown sugar
50g cold butter, diced


  1. Arrange the fruit in a heat-resistant baking dish. Sprinkle the lemon juice, the sugar and the spices on top.
  2. Prepare the crumble: mix the ingredients by hand or with a food processor until you obtain a crumbly texture.
  3. Spread the crumble evenly over the fruits.
  4. Bake till golden, for about 30 minutes.

cooking in israel, fruits desserts

Serve with vanilla or malabi ice cream to enjoy this delicious dish!

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