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Ingredients
1 cup of pure tahina
2 cups of goat-milk yogurt
½ cup of turmeric oil (made of two spoonfuls of turmeric and 2/3 cups oil, cooked together until just before boiling and then cooled. Use only the tinted oil, not the turmeric itself)
Juice from a whole lemon
2 chopped garlic cloves
Salt
Instructions
Mix together all the ingredients until you obtain a yellowish color.
The Yellow Tahina is the perfect sauce for the Fish Kebab
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 (198 x 132).jpg)